Ethiopia: Kubi Natural

A certified organic coffee from Ethiopia!  And naturally processed - meaning the ripe red fruit of the coffee cherry was allowed to dry on the seeds.  The drying process was slow and controlled, over two weeks of constant manual rotation on raised and properly aerated drying beds.  The resulting coffee is extremely sweet and infused with fruit flavors - berries, cherries, a bit of citrus - structured around a dark chocolate core.  In addition, everyone involved in the farming, picking and processing this coffee was paid above market wages.

Origin: Yirgacheffe, Ethiopia

Elevation: 1900-2100 MASL

Varietal: Heirloom

Processing: Natural

Flavor Notes: Cherry, Blueberry, Toffee