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Brattle Blend


Sometimes, for-fun experiments turn into something that's too good not to share. We took two notable coffees, blended together a variety of ratios, and tasted them for fun. What resulted was a coffee that was somehow better than either component - a wildly flavorful, layered, and sparkling drink that we knew we had to get onto our shelves.

Origin: Guji, Ethiopia

Elevation: 2,000-2,350 MASL

Producer: Esayas Beriso

Varietals: Dega (JARC)

Processing: Washed + Anaerobic Natural

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