La Roca is a larger sized farm in Tolima, Colombia, owned by Jorge Rojas. At only 37, Rojas' farm has received plenty of recognition alongside the likes of Wilton Benitez. This coffee is a collaboration with his farm and his neighbors, and contains caturra, castillio, and Colombia varieties. The coffee cherries undergo a 48 hour fermentation before being fully washed and dried. We get strong notes of nectarine and cherry, with the grounding depth of milk chocolate.
