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Rwanda: Kanzu Lot#36


The Kanzu washing station is located in the Nyamasheke district of Rwanda’s Western Province, just outside the Nyungwe forest. At this jewel of a facility, washed coffees spend 16-18 hours fermenting with part of the fruit before being cleaned and dried on raised beds. It's incredibly ripe with layers of caramelly sweetness and fragrant tea!  A staff favorite, we're very excited to have this coffee for another season. If you enjoy Central American coffees, Rwandan coffees are a great gateway into African origins!

Origin: Nyamasheke, Rwanda

Elevation: 1800-2100 MASL

Producer: Kanzu Washing Station

Varietals: Bourbon

Processing: Washed

Flavor Notes: Orange Pekoe, Raspberry, Golden Raisin

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