Rwanda: Kanzu Lot#36$22.50
The Kanzu washing station is located in the Nyamasheke district of Rwanda’s Western Province, just outside the Nyungwe forest. At this jewel of a facility, washed coffees spend 16-18 hours fermenting with part of the fruit before being cleaned and dried on raised beds. It's incredibly ripe with layers of caramelly sweetness and fragrant tea! A staff favorite, we're very excited to have this coffee for another season. If you enjoy Central American coffees, Rwandan coffees are a great gateway into African origins!
Origin: Nyamasheke, Rwanda
Elevation: 1800-2100 MASL
Producer: Kanzu Washing Station
Flavor Notes: Orange Pekoe, Raspberry, Golden Raisin