Worka Chelbessa Danche

Origin: Gedeo, Ethiopia

Elevation: 1900-2200 MASL

Producer: Neguesse Debela, Worka Chelbessa
Varietals: 1974-1975 JARC Selections & Local Landraces

Processing: Washed

Flavor Notes: Chamomile, Meyer Lemon, Honey

Neguesse Debela is the name behind so many of our washed Ethiopians; he’s proved time and time again, his ongoing commitment to improvement and shocking consistency. This lot comes from his second station in Worka Chelbessa, Danche, where he’s combined wet and dry fermentation processes to produce this offering. Wet fermentation entails a fully submerged soak for 36-48 hours, and the dry ferments for the same amount of time, sans water. Both processes are finished by being dried on raised beds for 10-14 days. The resulting coffee is a beautifully classic washed Ethiopian – sparkly acidity, sweet honey, and complex florals.