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Origin: Kiambu, Kenya
Farm/union: Windrush Estate
Varietals: SL34 and SL28
Flavor Notes: Cherry, Vanilla, Rooibos Tea, Toffee
The Windrush Estate in Kiambu county was established in 1930 and has about 163 hectares of rich volcanic soil planted with coffee. This lot tastes more like a Central American coffee than your typical Kenyan. It’s refined and elegant, featuring notes of red currant and cherry. Try it on its own as a pour over or a very special shot of espresso!