|Please note that all orders ship on Wednesdays and Fridays.|
Elevation: 1800-2000 MASL
Producer: Gamatui community
Varietals: SL-34, SL-14, Bourbon
Flavor Notes: Sweet lime, Stonefruit, Black tea
Uganda has been a quiet coffee producing region in the past – many overlook these coffees because of a reputation for low acidity and flavor. Kawacom, a processing company started in 1999 in Uganda, is looking to change that reputation. Since their beginnings, they have invested in this region, Kapchorwa, home to some of the highest elevation coffee farms in the country. What results is producers devoted to quality with a processing station that matches their enthusiasm. This offering from them is a hallmark of their good processing and quality coffees. The attention this coffee received through production and processing reveals itself as a pleasant citric but round acidity, balanced with tannic complexity and a pleasing mouthfeel. It stands on its own beautifully; if you haven’t tried a Ugandan coffee before, this is a great place to start.