Please note that all orders are roasted on Tuesdays and Thursdays and ship on the following day. |
Origin: Kayanza, Burundi
Elevation: 1,750 MASL
Producer: Various
Varietals: Various
Processing: Washed
Flavor Notes: Oolong Tea, Pear, Fig
Burundi season is back! These are the first of East African coffees to land every year, and they consistently bring complex tea and fruits to our offerings. You can expect a lot of body and satisfying acidity from this lot which was processed at the Musasu Hill station. Run by Zuberi Matsitsi, the coffees come from 650 producers in the region.