Gamatui Natural – Anaerobic

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SKU: RTLCOF055-1 Category:

Description

Please note that all orders ship on Wednesdays and Fridays.

Origin: Kapchorwa, Uganda
Elevation: 1800-2000 MASL
Producer: Gamatui community
Varietals: SL-34, SL-14, Bourbon
Processing: Natural
Flavor Notes: Strawberry, Grape Candy, Raspberry Jam

DRUGAR (Dried Ugandan Arabica) has been neglected as some of the lowest quality of coffee in Uganda, due to a history of poor harvesting practices, resulting in largely underripe crops. Kawacom, a processing company started in 1999 in Uganda, has taken the goal of expanding the potential of these coffees, focusing on harvesting and processing practices to produce a cleaner crop. Since their beginnings, they have invested in Kapchorwa, home to some of the highest elevation coffee farms in the country. What results is producers devoted to quality with a processing station that matches their enthusiasm. 

We’ve been thoroughly impressed season after season with the Gamatui Community’s offerings. This year, there was a focus on experimentation in the processing of their coffees. This naturally processed offering also underwent an anaerobic fermentation, leading to an unbelievably fruity, sweet, and singular coffee. So far, this is the coffee of the summer, and it’s hard to imagine anything will outshine this truly special offering. 

Additional information

Weight .75 lbs
Dimensions 5 × 3 × 3.75 in
Bag Size

5lb Bulk Bag, 12oz Retail Bag