Origin: San Miguel Escobar, Antigua, Guatemala
Farmer: Froilan Paredes
Varietals: Bourbon and Caturra
Processing: Washed for 24-36 hrs, then sun dried for 8-10 days
Flavor Notes: Rainier Cherry, Hibiscus, Dark Chocolate
Froilan Paredes has worked in agriculture his entire life, originally growing vegetables and flowers, which his wife sold in the market in Guatemala City. He purchased his coffee farm right on the slopes of Agua Volcano (Volcan de Agua) in 2008 with the goal of providing opportunities and education for his children, and received micro-financing from De La Gente (our importer) to expand his business.
Froilan Paredes’ coffee is one of the sweetest washed process coffees we’ve ever tried! It is approachable and balanced, but exciting with loads of clean cherry as well as sweet chocolate.
|Dimensions||5 × 3 × 3.75 in|
All orders are processed on Monday and shipped by Wednesday from our Cambridge shop.