El Tanque - Honduras


El Tanque – Honduras


Tasting Notes: Peach Cobbler, Caramel, Tangerine
12oz Whole Bean

El Tanque is a whistle-clean comfort coffee – but with a lot going on.  On the nose, there is an herbal, cola-like  character to the coffee.  In terms of  taste, there are layers of flavor: peaches, light sweet citrus, caramel, a dusting of baker’s chocolate. It is sweet and rich, and makes a great morning and cold-weather cup, but we’re happily drinking it all day long here at the shop.

Danny Moreno is part of the famous Moreno family of coffee producers in Santa Barbara that helped spark the specialty coffee boom in the region (and which has consistently produced coffees scoring tops in the Cup of Excellence). Danny’s eponymous father purchased the El Campo plantation in 1963 and started a coffee dynasty encompassing his seven sons and their families.

This is the second year in a row we have purchased this fabulous coffee!

Additional information

Weight .75 lbs
Dimensions 5 × 3 × 3.75 in

Country: Honduras
Region: Santa Barbara
Farmer/producer: Danny Moreno on his 0.7 hectare specialty farm
Varietals: Catuai
Altitude: 1670 meters above sea level
Processing Method: Washed and dried on raised beds


All orders are processed on Monday and shipped by Wednesday from our Cambridge shop.


12oz Whole Bean

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