Aaron MacDougall

Owner & Roaster

2017 has been a big year for Aaron. Even prior to opening Broadsheet Coffee in July, he won Genuine Origin’s inaugural Roast and Go roasting competition (winning a trip to Honduras) and placed 5th in the United States Cup Tasters Championships. Aaron is a licensed Q-grader who has been roasting coffee since 2011 and who couldn’t be more excited to be working in coffee and doing so in his hometown. In a prior life, Aaron was a Managing Director at a big investment bank, running an international trading and financing business. Aaron is a graduate of Harvard College, just down the street from the shop.

Darine Hazboun

Food Director & Pastry Chef

Darine, a third generation baker, spent ten years as an interior designer before reverting back to her original passion, baking. Taking advantage of Cambridge’s educational opportunities, she earned her Professional Pastry degree at the Cambridge School of Culinary Arts with honors and a LeNôtre award. After graduation, she developed a great reputation and strong customer following as the head of the pastry department at the Loading Dock in Belmont. Darine’s food inspirations are the flavors of the Mediterranean and South American fusions.

In her free time, Darine enjoys reading a cookbook, baking a batch of recipes she’s never done before and gathering with friends and family to enjoy them.

Darine Hazboun

Food Director & Pastry Chef

Darine, a third generation baker, spent ten years as an interior designer before reverting back to her original passion, baking. Taking advantage of Cambridge’s educational opportunities, she earned her Professional Pastry degree at the Cambridge School of Culinary Arts with honors and a LeNôtre award. After graduation, she developed a great reputation and strong customer following as the head of the pastry department at the Loading Dock in Belmont. Darine’s food inspirations are the flavors of the Mediterranean and South American fusions.

In her free time, Darine enjoys reading a cookbook, baking a batch of recipes she’s never done before and gathering with friends and family to enjoy them.

Jon Yee

Lead Barista

Jon was planted and grown in the shady groves of the San Francisco Bay area. Soon after being harvested at UC Berkeley, Jon was quickly processed on the lovely raised beds of SF’s coffee industry, most notably with Ritual Coffee Roasters. Freshly imported from the west to the east coast, Jon is approachable and balanced, with subtle notes of white peach, meyer lemon and dad-jokes.

Close Menu